Special Offers

Take advantage of exclusive deals on hotel accommodation and events at Novotel Perth Langley. Located in Perth CBD, we’re the ideal destination for business travel, weekend getaways, family holidays and group gatherings. 

Please view the most recent hotel deals, accommodation packages and holiday packages available at Novotel Perth Langley.

Celebrate with Mum at the Novotel

Come in for a scrupcious buffet breakfast, set lunch or dinner to celebrate Mothers Day!

With plenty of options, and plenty of wine, availble there is something for every type of Mother. 

Full buffet breakfast with all the added extras, from $45.00 per person, indlucing free flowing sparkling wine

*Children and AccorPlus prices available on request

Sen5es Restaurant | Lunch

$60.00 per person, served with a glass of Champagne

Entrée (choose one)

Tasmanian Salmon: Citrus cured salmon, wood smoked potato, fresh fennel salad

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Beets: Salad of heirloom beets, pear, candied walnut, greens, and d’Argental chevre

 

Main course (choose one) 

WA Harvey Beef Wellington 200gm: Beef tenderloin, spinach, field mushroom duxelles, puff pastry

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Whole Quail Boned: Roasted stuffed quail, cocktail onion gastrique, and panache of vegetable

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Linley Valley Pork Belly: Twice cooked, caramelised apple and calvados, cauliflower puree, celeriac

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Cauliflower Steak: Middle Eastern spiced, eggplant caponata, hummus, pita pockets

 

Dessert (choose one)

 Australian Bitter Chocolate & Peanut: Dark chocolate and peanut butter mousse, caramelized bananas, peanut and banana crunch, banana gelato

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Shades of White & Yellow: Coconut pannacotta, passion fruit curd, Coconut sago, Sauvignon Blanc braised golden pineapple, torched meringue

 

Sen5es Restaurant | Dinner

$65.00 per person, served with a glass of Champagne

Amuse Bouche

Roast peppers, torched Meredith chevre, balsamic

 

Entrée (choose one)

 Mahogany Chicken: Moroccan spiced half chicken breast, sweet potato, and mint and coriander dressing

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Tasmanian Salmon: Citrus cured salmon, Smoked potato, Fennel salad

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Coffin Bay Oyster Vario 6: Fresh oysters, Kilpatrick, wasabi and yuzu

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Beets: Salad of heirloom beets, pear, candied walnut, greens, and d’Argental chevre

 

Mains (choose one)

 Pork and Scallops: Twice cooked Linley Valley pork belly, caramelised apple and calvados, cauliflower puree,

Canadian scallops, field mushroom, prosciutto crisp, jus

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Duo of Duck: Crispy skin duck breast, confit leg bon bon, pumpkin puree, buttered green, orange jus

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Sous Vide Lamb Rump: Potato gratin, sautéed baby spinach, minted green peas, jus

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Cone bay Barramundi: Lemon and herb crusted fish, seafood ragout, steamed Sebago potato, salad bouquet

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Halloumi & Veggie: Thyme & garlic marinated grilled vegetable, halloumi, honey and oregano, rocket salad, dukkah spice

 

Desserts (choose one)

 Australian Bitter Chocolate & Peanut: Dark chocolate and peanut butter mousse, caramelized bananas, peanut and banana crunch, banana gelato

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Granny Smith Apple Blossom: Phyllo cups, green apple and cinnamon filling, vanilla bean ice cream, berry coulis

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Shades of White & Yellow: Coconut pannacotta, passion fruit curd, coconut sago, Sauvignon Blanc braised golden pineapple, torched meringue

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Locally sourced Fruits: Selection of red and seasonal fruits, berry sorbet