Join us for a culinary journey that celebrates the vibrant flavours of the season!

• Date: Thursday, 17th October 2024
• Time: 6.30 pm – 9.30 pm
• Venue: Sen5es Restaurant and Wine Bar at Novotel Perth Langley.

Our carefully crafted 5-course tasting menu features fresh, locally sourced ingredients that capture the essence of spring. From delicate Beetroot Cured Ocean Trout to juicy Angus striploin, each dish is a masterpiece designed to delight your palate.

Beetroot Cured Ocean Trout (G,N)
Wine Pairing: Castelli Crescendo Sparkling NV, Great Southern
Indulge in Beetroot Cured Ocean Trout paired with creamy avocado, zesty blood orange, and Horseradish Dill cream, complemented by the beautifully balanced Castelli Crescendo Sparkling NV, which offers a creamy texture and biscuity complexity with enticing aromas of white peach, cashews and a honeyed note to finish.

Seared Fremantle Scallops (G, N, E)
Wine Pairing: Castelli Silver Series Chardonnay, Great Southern
Savour perfectly Seared Fremantle Scallops sitting on a vibrant pea puree, paired with charred baby onions, oyster mushrooms, and pickled vegetables, all drizzled with a tangy Dijon mustard dressing. The dish is paired perfectly with the refreshing Castelli Silver Series Chardonnay, offering a refreshing palate of stone fruit, lemon curd, a gentle honeysuckle spice on the nose and a delightful hint of oak textured finish.

Cajun Spiced Slow Cooked Chicken Breast (N)
Wine Pairing: Castelli Silver Series Pinot Noir, Great Southern
Enjoy our Cajun Spiced Slow-cooked Chicken Breast on a creamy polenta cake with crispy chicken grissini and rich leek cream sauce, paired seamlessly with the Castelli Silver Series Pinot Noir, bursts with bright red cherry and brambleberry aromas, complemented by hints of flint and earthy notes.

Grass-Fed Pitch Black Angus Striploin (G,E)
Wine Pairing: Castelli Estate Shiraz, Frankland River
Indulge in our grass-fed Pitch Black Angus Striploin, paired with fondant sweet potato, a pancetta-wrapped beef cheek roll, and balsamic shallots jus, complemented by a glass of Castelli Estate Shiraz, which boasts a deep blackcurrant core and perfumed notes of spice and leather, along with fresh red fruits and a velvety finish that balances complexity with elegance.

Apple Strudel
Wine Pairing: Castelli Silver Label Dolcino, Great Southern
Delight in our warm Apple Strudel, filled with cinnamon-spiced raisins and an orange honey glaze, served alongside creamy Muscatel vanilla ice cream, perfectly paired with the Castelli Silver Label Dolcino, an exquisite Riesling features a zesty lime core and rich flavours, highlighted by notes of perfumed stone fruit and crushed wildflowers from the Great Southern region.

Celebrate the beauty of spring on your plate – book your ticket today and get ready to savour the season’s finest.